Howling Cow
It's NC State's very own ice cream — and it's the coolest. Made by us, loved by all.
For over half a century, generations of North Carolinians have savored our premium ice cream on NC State’s campus or at the North Carolina State Fair. Howling Cow® ice cream is made right here on campus at the Department of Food, Bioprocessing, and Nutrition Science’s Feldmeier Dairy Processing Lab in Schaub Hall.
The Scoop
Our traditional recipes start with fresh milk and cream from our Raleigh Dairy Farm, with top-quality ingredients added to create our many delicious flavors.
Our full menu at the Creamery includes scooped ice cream, banana splits, sundaes, specialty coffees, lattes, cappuccinos, non-dairy smoothies, and milkshakes. We also have various take-home options, such as 4 oz. cups of ice cream and pints.
Hours and Location
Open seven days a week
11:00 a.m. – 8:00 p.m.
100 Dairy Lane
Raleigh, NC 27603
919-513-HOWL (4695)
Visit the Howling Cow Dairy Education Center and Creamery
Howling Cow® is a tasty way to support the education of tomorrow’s dairy leaders — and our great state. Enjoy some today!
- We are a cashless facility and accept credit cards and Apple Pay.
- Due to biosecurity guidelines, our creamery does not allow pets on the property.
- We are located on the NC State Dairy Research and Teaching Farm and take all precautions to protect our precious commodity – the dairy cows.
