**Re-opening for carry-out**
The new Howling Cow Dairy Education Center and Creamery is open 7 days a week, offering your favorite NC State ice cream flavors. Located on Lake Wheeler Road, the Education Center and Creamery overlooks our dairy farm. This beautiful site will offer farm tours and educational interactive experiences at the Randleigh Dairy Heritage museum. We look forward to seeing you soon! Call us at 919-513-4965 to place orders or for questions.”
The Howling Cow ice cream phenomenon continues to expand in North Carolina.
The State Fair and NC State campus delectable treat will be available for purchase at these Harris Teeter stores in North Carolina.
Harris Teeter licensed the Howling Cow trademark and certain ingredients and formulas from NC State, and now manufactures pints of six different ice cream flavors: Campfire Delight™, Cookie Dough2™, Chocolate Chip Mint, Cookies & Cream, Butter Almond and Cherry Brick Road™.
NC State will use proceeds from the licensing agreement to fund student scholarships and dairy and agriculture initiatives.
Howling Cow ice cream has been manufactured on campus for more than 70 years, using fresh milk from the university’s own cows located at the NC State Dairy Farm off Lake Wheeler Rd. in Raleigh.
Pints available at Harris Teeter stores are manufactured at the Hunter Farms plant in High Point.
Howling Cow cups and tubs are still available for purchase at NC State campus venues.
Howling Cow® Ice Cream Available in More Harris Teeter Stores
Dr. Clint Stevenson, a professor in Food, Bioprocessing and Nutrition Sciences, takes a reality TV approach to online learning to offer a behind-the-scenes view of Howling Cow ice cream. Learn how Howling Cow ice cream is made and meet some of the folks who produce their wonderful dairy products. Food Safety
Have you ever wondered about a day in the life of the Howling Cow crew? It all starts with the cows! Take this video tour of our process!
The Ice Cream Makers