From scooping ice cream to handling livestock, CALS students can be found all over the North Carolina State Fair. They’re volunteering their time and talents to help their departments, raise money for their clubs and do work they love.
And, yes, to have a little fun along the way.
Scooping a Cowload at the NC State Fair
Check out the video above for a peek behind the scenes of the Howling Cow ice cream tent, thanks to Jennifer Fideler, master scooper and vice president of NC State’s Food Science Club.
Dr. Clint Stevenson, a professor in Food, Bioprocessing and Nutrition Sciences, takes a reality TV approach to online learning to offer a behind-the-scenes view of Howling Cow ice cream. Learn how Howling Cow ice cream is made and meet some of the folks who produce their wonderful dairy products. Food Safety
Have you ever wondered about a day in the life of the Howling Cow crew? It all starts with the cows! Take this video tour of our process!
The Ice Cream Makers